Monday, March 11, 2013

Tuna Potato Salad

Tuna Potato Salad

This dish is full of flavor, color and a complete meal. It is packed full of veggies and health proteins just what a busy homeschooling family needs. This is a great meal for something quick before Chess Club or Boy Scouts!

3 lbs small redskin potatoes
6 hard boiled eggs,  chopped
1 11 oz pack of Tuna, drained
1 onion, chopped (or use green onions)
3 stalk celery, chopped
1 yellow pepper, chopped
1 orange pepper, chopped
2 cups mayonnaise
2 T. of Spicy Mustard
salt & pepper to taste


  • Bring a large pot of water to a boil, add potatoes & cook  until tender, but firm.
  • Chop veggies set a side.
  • Chop eggs set a side
  • Drain potatoes& set a side to cool.
  • Once cool, chop with the skin on.
  • Combine potatoes, eggs, and veggies.
  • Mix together mayo, tuna, mustard, and salt & pepper.
  • Add to other combined ingredients.
  • Chill 1 hour before serving.


  1. Oooh, this looks lovely!Thanks!

  2. I have never liked tuna until very recently but this dish looks really good!